1. For Sesame Oil which is used extensively for cooking, and manufacturing perfumed oil.
  2. Used on crackers and breads, including bagels and the top of hamburger buns.
  3. For making popular middle eastern dishes like Tahini and Halvah.
  4. Used as a flavoring agent for its rich nutty flavor.
  5. Used as a seasoning for rice dishes, sauces, and stuffing.