|
85% Pure |
95% Pure |
98% Pure |
99% Pure |
|
COLOR |
Light Brown to Pale Buff |
TASTE |
Bland |
ODOR |
Faint Distinct |
MOISTURE |
12% Max. |
MUCILLOID CONTENT |
85% Min. |
95% Min. |
98% Min. |
99% Min. |
|
LIGHT EXTRANEOUS MATTER |
15% Max. |
5% Max. |
2% Max. |
1% Max. |
|
HEAVY EXTRANEOUS MATTER |
1.1% Max. |
1.1% Max. |
1.1% Max. |
1.1% Max. |
|
SWELL VOLUME/ gm |
35 ml Min. |
40 ml Min. |
40 ml Min. |
50 ml Min. |
|
TOTAL ASH |
4% Max. |
ACID INSOLUBLE ASH |
1% Max. |
MICROBIOLOGY
YEAST & MOLD
E.COLI
SALMONELLA |
5000 cfu/gm Max.
Absent
Absent
|
PARTICLE SIZE
ON 30#
THRU 70#
THRU 100# |
40% Min.
8 % Max.
4 % Max.
|