PROPERTIES
GRADE

 
85% Pure
95% Pure
98% Pure
99% Pure
COLOR
Light Brown to Pale Buff
TASTE
Bland
ODOR
Faint Distinct
MOISTURE
12% Max.
MUCILLOID CONTENT
85% Min.
95% Min.
98% Min.
99% Min.
LIGHT EXTRANEOUS MATTER
15% Max.
5% Max.
2% Max.
1% Max.
HEAVY EXTRANEOUS MATTER
1.1% Max.
1.1% Max.
1.1% Max.
1.1% Max.
SWELL VOLUME/ gm
35 ml Min.
40 ml Min.
40 ml Min.
50 ml Min.
TOTAL ASH
4% Max.
ACID INSOLUBLE ASH
1% Max.
MICROBIOLOGY

YEAST & MOLD
E.COLI
SALMONELLA


5000 cfu/gm Max.
Absent
Absent
PARTICLE SIZE
            ON 30#
        THRU 70#
      THRU 100#

40% Min.
8 % Max.
4 % Max.