CAS# 9000-30-0

MG 46F is a very coarse off white to pale yellow powder having high viscosity, used in various food and industrial applications where relatively moderate hydration and moderate viscosity is desired. This product attains a cold water viscosity of 2500-3500cps after hydrating for 24 hrs. Product Specification ensured by MG Ingredients are enlisted below :

CHEMICAL ANALYSIS:
MOISTURE
PROTEIN
ASH
AIR
FAT
GUM CONTENT
pH
13.00% Max.
5.00% Max.
1.00% Max.
5.00% Max.
1.00% Max.
78.00% Min.
5.50-6.50
GRANULATION:
THROUGH 60 mesh 80% Min.
VISCOSITY
Cold Viscosity, 1% Solution, Brookfield Viscometer, Spindle # 4 @ 20 RPM @ 25° C :
After 24 Hours 2500-3500 CPS