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MG 46F is a very coarse off white to pale yellow powder having high viscosity, used in various food and industrial applications where relatively moderate hydration and moderate viscosity is desired. This product attains a cold water viscosity of 2500-3500cps after hydrating for 24 hrs. Product Specification ensured by MG Ingredients are enlisted below : |
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CHEMICAL ANALYSIS: | |||
MOISTURE PROTEIN ASH AIR FAT GUM CONTENT pH |
13.00% Max. 5.00% Max. 1.00% Max. 5.00% Max. 1.00% Max. 78.00% Min. 5.50-6.50 |
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GRANULATION: | |||
THROUGH 60 mesh | 80% Min. | ||
VISCOSITY | |||
Cold Viscosity, 1% Solution, Brookfield Viscometer, Spindle # 4 @ 20 RPM @ 25° C : | |||
After 24 Hours | 2500-3500 CPS |