CAS# 9000-30-0

MG 250F is a fine white to pale yellow powder having high viscosity, used in various applications in food industry where relatively faster hydration and high viscosity is desired. This product attains a cold water viscosity of 4500-5500cps after hydrating for 2 hrs. Product Specification ensured by MG Ingredients are enlisted below :
CHEMICAL ANALYSIS:
MOISTURE
PROTEIN
ASH
AIR
FAT 
GUM CONTENT 
pH		 12.00% Max
  5.00% Max
  1.00% Max
  5.00% Max
  1.00% Max
80.00% Min
5.50-7.00
GRANULATION:
THROUGH 200 # 90% Min
VISCOSITY
Cold Viscosity, 1% Solution, Brookfield Viscometer, Spindle # 4 @ 20 RPM @ 25° C :
After 2 Hours
After 24 Hours		 4500-5500 cps
stable or more
MICROBIOLOGICAL:
APC/gm
YEAST & MOLDS/gm
COLIFORM/gm
E.COLI/10 gm
SALMONELLA/20 gm		 5000 Max.
1000 Max.
NIL/ABSENT
NEGATIVE
NEGATIVE