CAS# 9000-30-0

MG 235F is a fine white to pale yellow powder having medium viscosity, used in various applications in food industry where relatively lower viscosity and hydration rate is desired. This product attains a cold-water viscosity of 3500-4000 cps after hydrating for 2 hrs. Product Specification ensured by MG Ingredients are enlisted below:

CHEMICAL ANALYSIS:
MOISTURE
PROTEIN
ASH
AIR
FAT
GUM CONTENT
pH		 12.00% Max
6.00% Max
1.00% Max  
6.00% Max
1.00% Max
78.00%  Min
5.50 -7.00
GRANULATION:
ON 40 mesh
ON 100 mesh
THROUGH 200 mesh		 Nil
Traces
90% MIN.
VISCOSITY
Cold Viscosity, 1% Solution, Brookfield Viscometer, Spindle # 4 @ 20 RPM @ 25° C : :
After 2 Hours
After 24 Hours		 3500-4000 Cps
stable or more
MICROBIOLOGICAL:
APC/gm
YEAST & MOLDS/gm
COLIFORM/gm
E.COLI/10 gm
SALMONELLA/20 gm		 5000 Max
1000 Max
NIL/ABSENT
NEGATIVE
NEGATIVE