CAS# 9000-30-0

MG 135F is a coarse white to pale yellow powder having medium viscosity, used in various food and industrial applications where relatively lower viscosity and hydration rate is desired. This product attains a cold-water viscosity of 3500-4000 cps after hydrating for 2 hrs. Product Specification ensured by MG Ingredients are enlisted below:

CHEMICAL ANALYSIS:
MOISTURE
PROTEIN
ASH
AIR
FAT 
GUM CONTENT 
pH		 12.00% Max
  6.00% Max
  1.00% Max
  6.00% Max
  1.00% Max
78.00% Min
5.50-6.50
GRANULATION:
ON 40 mesh
ON 100 mesh 		Traces
20% Max
VISCOSITY
Cold Viscosity, 1% Solution, Brookfield Viscometer, Spindle # 4 @ 20 RPM @ 25° C :
After 2 Hours
After 24 Hours		 3500-4000 cps
stable or more
MICROBIOLOGICAL:
APC/gm
YEAST & MOLDS/gm
COLIFORM/gm
E.COLI/10 gm
SALMONELLA/20 gm
STAPHYLOCOCCUS 		5000 Max.
500 Max.
NIL/ABSENT
NEGATIVE
NEGATIVE
NEGATIVE